A night of intuitive passion at 54 on Bath
Exceptional is what awaits you for an wine and fine dining awaits at Level Four. Book your table for Thursday, 21 May 2026, and welcome Lawrie Moore - Winemaker and Viticulturist at Kleinood Wine Estate - for an intimate celebration of craft and curiosity. Chef Grant van der Riet has thoughtfully composed dishes that move in harmony with Lawrie's wines, creating a dining experience where food and wine don't merely accompany one another - they elevate each other.
Date: Thursday, 21 May 2026
Time: 6.30pm
Cost: R850 per person
To book, call 011 344 8500 or email [email protected]
Ts & Cs apply
Menu & Wines
Welcome Drink
Tamboerskloof Katharien Syrah Rose 2024
Des Amuse-Bouche
chicken crisp - thai peanut foam
oysters – gochujang
Starter
poached salmon, salmon roe, cauliflower puree, lime, ginger jalapeno gel, pickled fennel
Tamboerskloof Viognier 2025
Entrée
chicken & duck ravioli, chicken, foie gras & vanilla velouté, chicken crumble
de Herder Red Blend 2024
Palate Cleanser
vanilla bourbon sorbet
Main Course
blackened lamb loin, potato pave, smoked carrots, apricot vanilla chutney, jus
Tamboerskloof Syrah 2020
Dessert
mille feuille croustillant, vanilla crème pat, burnt honey & honey caramel,
cardamom ice cream